Butter oil, anhydrous
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99480 | Significant | Total lipid (fat) | |
| 61924 | Significant | Fatty acids, total saturated | |
| 28732 | Significant | Fatty acids, total monounsaturated | |
| 3694 | Fatty acids, total polyunsaturated | ||
| 280 | Protein | ||
| 256 | Cholesterol | ||
| 240 | Water | ||
| 22.3 | Choline, total | ||
| 5 | Potassium, K | ||
| 4 | Calcium, Ca | ||
| 3 | Phosphorus, P | ||
| 2.8 | Vitamin E (alpha-tocopherol) | ||
| 2 | Sodium, Na | ||
| 0.824 | Retinol | ||
| 0.193 | Carotene, beta | ||
| 0.01 | Zinc, Zn | ||
| 0.0086 | Vitamin K (phylloquinone) | ||
| 0.005 | Riboflavin | ||
| 0.003 | Niacin | ||
| 0.001 | Copper, Cu | ||
| 0.001 | Thiamin | ||
| 0.001 | Vitamin B-6 | ||
| 1E-05 | Vitamin B-12 |