Guava
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48550000 | Significant | Water | |
| 13200000 | Significant | Starch | |
| 10550000 | Significant | Protein | |
| 396000 | Significant | Leucine | |
| 295200 | Significant | Alanine | |
| 295200 | Significant | Glycine | |
| 223200 | Threonine | ||
| 216000 | Significant | Isoleucine | |
| 201600 | Valine | ||
| 180000 | Proline | ||
| 172800 | Significant | Serine | |
| 165600 | Lysine | ||
| 151200 | Arginine | ||
| 72000 | Tyrosine | ||
| 50400 | Histidine | ||
| 50400 | Tryptophan | ||
| 36000 | Methionine | ||
| 14400 | Phenylalanine | ||
| 8600 | Significant | Niacin | |
| 400 | Riboflavin | ||
| 400 | Significant | Thiamin | |
| 126.4 | Polyphenols, total |