Rice, parboiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
0.335 | Caffeic acid | ||
0.285 | Vanillic acid | ||
0.19 | p-Coumaric acid | ||
0.17 | Ferulic acid | ||
0.085 | 2-Hydroxybenzoic acid | ||
0.015 | Syringic acid |