Soy, defatted flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
28.8 | Significant | Syringic acid | |
15.7 | Ferulic acid | ||
9.4 | Significant | p-Coumaric acid | |
6 | Caffeic acid |