Bread, raisin, enriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
33600 | Water | ||
7900 | Protein | ||
4400 | Total lipid (fat) | ||
1800 | ASH, TOTAL | ||
227 | Potassium, K | ||
109 | Phosphorus, P | ||
66 | Calcium, Ca | ||
26 | Magnesium, Mg | ||
3.466 | Niacin | ||
2.9 | Iron, Fe | ||
0.72 | Zinc, Zn | ||
0.501 | Manganese, Mn | ||
0.398 | Riboflavin | ||
0.387 | Pantothenic acid | ||
0.339 | Thiamin | ||
0.198 | Copper, Cu | ||
0.069 | Vitamin B-6 | ||
0.034 | Folic acid | ||
0.02 | Selenium, Se |