Bread, potato
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47070 | Carbohydrate | ||
33550 | Water | ||
12500 | Protein | ||
9380 | Sugars, total | ||
6300 | Fiber, total dietary | ||
3130 | Total lipid (fat) | ||
718 | Potassium, K | ||
375 | Sodium, Na | ||
369 | Phosphorus, P | ||
188 | Calcium, Ca | ||
28 | Magnesium, Mg | ||
18.4 | Choline, total | ||
2.25 | Iron, Fe | ||
1.44 | Zinc, Zn | ||
1.25 | Niacin | ||
0.47 | Vitamin E (alpha-tocopherol) | ||
0.232 | Vitamin B-6 | ||
0.188 | Thiamin | ||
0.126 | Folic acid | ||
0.106 | Riboflavin | ||
0.094 | Copper, Cu | ||
0.092 | Folic acid | ||
0.033 | Folic acid | ||
0.024 | Retinol | ||
0.017 | Lutein + zeaxanthin | ||
0.0095 | Selenium, Se | ||
0.0068 | Vitamin K (phylloquinone) | ||
0.006 | Carotene, beta | ||
0.00015 | Vitamin B-12 | ||
0.0001 | Vitamin D |