Soybean, sprout, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15.438505000000001 | Genistein | ||
| 6.6037300000000005 | Daidzein | ||
| 4.96154 | 6''-O-Malonylgenistin | ||
| 4.64308 | 6''-O-Malonyldaidzin | ||
| 2.22231 | Genistin | ||
| 1.74483 | Glycitein | ||
| 1.27 | Daidzin | ||
| 0.7 | Gallic acid | ||
| 0.42923 | 6''-O-Malonylglycitin | ||
| 0.28 | Sinapic acid | ||
| 0.21 | Ferulic acid | ||
| 0.18846 | 6''-O-Acetylgenistin | ||
| 0.11 | Gentisic acid | ||
| 0.05 | 5-Caffeoylquinic acid | ||
| 0.05 | p-Coumaric acid | ||
| 0.0009 | Secoisolariciresinol | ||
| 0.0007 | Lariciresinol | ||
| 0.0005 | Pinoresinol |