Bologna, pork, turkey and beef
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
29250 | Significant | Total lipid (fat) | |
11700 | Significant | Fatty acids, total saturated | |
11560 | Protein | ||
1350 | Sugars, total | ||
1055 | Sodium, Na | ||
75 | Cholesterol | ||
31 | Calcium, Ca | ||
11 | Vitamin C | ||
1.2 | Iron, Fe | ||
0.036 | Fluoride, F |