Bologna, pork and turkey, lite
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64870.00000000001 | Water | ||
16059.999999999998 | Total lipid (fat) | ||
13060 | Protein | ||
2560 | ASH, TOTAL | ||
716 | Sodium, Na | ||
48 | Calcium, Ca | ||
1.15 | Iron, Fe |