Olive, oil, virgin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
20.67336 | Polyphenols, total | ||
12.05742 | Oleuropein-aglycone | ||
9.4998 | Significant | 3,4-DHPEA-EA | |
8.20129 | Significant | Ligstroside-aglycone | |
7.78302 | 3,4-DHPEA-EDA | ||
7.1472 | p-HPEA-EDA | ||
6.90468 | Significant | p-HPEA-EA | |
2.37075 | Pinoresinol | ||
1.35439 | 3,4-DHPEA-AC | ||
0.5336 | Tyrosol | ||
0.44265 | 1-Acetoxypinoresinol | ||
0.35296 | Hydroxytyrosol | ||
0.28267 | 3,4-Dihydroxyphenylglycol | ||
0.147 | Protocatechuic acid | ||
0.12943 | Luteolin | ||
0.12215 | Vanillic acid | ||
0.09733 | Apigenin | ||
0.08063 | Syringic acid | ||
0.03667 | 2-Hydroxybenzoic acid | ||
0.02401 | p-Coumaric acid | ||
0.02093 | Caffeic acid | ||
0.02 | 4-Hydroxyphenylacetic acid | ||
0.02 | 5-Caffeoylquinic acid | ||
0.01923 | Ferulic acid | ||
0.01833 | Homovanillic acid | ||
0.0182 | Vanillin | ||
0.015 | m-Coumaric acid | ||
0.00614 | Oleoside 11-methylester | ||
0.00403 | Significant | p-HPEA-AC | |
0.00402 | 2,4-Dihydroxybenzoic acid | ||
0.00355 | 3,4-Dihydroxyphenylacetic acid | ||
0.00081 | 2,6-Dihydroxybenzoic acid | ||
0.0007 | Homoveratric acid | ||
5E-05 | Oleuropein |