Olive, oil, virgin

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
20.67336 Polyphenols, total
12.05742 Oleuropein-aglycone
9.4998 Significant 3,4-DHPEA-EA
8.20129 Significant Ligstroside-aglycone
7.78302 3,4-DHPEA-EDA
7.1472 p-HPEA-EDA
6.90468 Significant p-HPEA-EA
2.37075 Pinoresinol
1.35439 3,4-DHPEA-AC
0.5336 Tyrosol
0.44265 1-Acetoxypinoresinol
0.35296 Hydroxytyrosol
0.28267 3,4-Dihydroxyphenylglycol
0.147 Protocatechuic acid
0.12943 Luteolin
0.12215 Vanillic acid
0.09733 Apigenin
0.08063 Syringic acid
0.03667 2-Hydroxybenzoic acid
0.02401 p-Coumaric acid
0.02093 Caffeic acid
0.02 4-Hydroxyphenylacetic acid
0.02 5-Caffeoylquinic acid
0.01923 Ferulic acid
0.01833 Homovanillic acid
0.0182 Vanillin
0.015 m-Coumaric acid
0.00614 Oleoside 11-methylester
0.00403 Significant p-HPEA-AC
0.00402 2,4-Dihydroxybenzoic acid
0.00355 3,4-Dihydroxyphenylacetic acid
0.00081 2,6-Dihydroxybenzoic acid
0.0007 Homoveratric acid
5E-05 Oleuropein

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.