Bison, ground, grass-fed, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65090 | Water | ||
25450 | Protein | ||
8620 | Total lipid (fat) | ||
3489 | Fatty acids, total saturated | ||
3293 | Fatty acids, total monounsaturated | ||
1020 | ASH, TOTAL | ||
402 | Fatty acids, total polyunsaturated | ||
353 | Potassium, K | ||
213 | Phosphorus, P | ||
97.2 | Choline, total | ||
76 | Sodium, Na | ||
71 | Cholesterol | ||
23 | Magnesium, Mg | ||
14 | Calcium, Ca | ||
5.966 | Niacin | ||
5.34 | Zinc, Zn | ||
3.19 | Iron, Fe | ||
0.401 | Vitamin B-6 | ||
0.264 | Riboflavin | ||
0.2 | Vitamin E (alpha-tocopherol) | ||
0.151 | Copper, Cu | ||
0.139 | Thiamin | ||
0.031100000000000003 | Selenium, Se | ||
0.016 | Folic acid | ||
0.00244 | Vitamin B-12 | ||
0.0013 | Vitamin K (phylloquinone) |