Kiwi, pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 0.31 | (-)-Epicatechin | ||
| 0.06667 | (+)-Catechin | ||
| 0.06333 | 5-Caffeoylquinic acid | ||
| 0.03667 | Quercetin 3-O-rhamnoside | ||
| 0.03 | Quercetin 3-O-rutinoside | ||
| 0.02 | Kaempferol 3-O-rutinoside | ||
| 0.02 | Protocatechuic acid | ||
| 0.009 | p-Coumaric acid | ||
| 0.00667 | Quercetin 3-O-glucoside | ||
| 0.00167 | Kaempferol 3-O-rhamnoside |