Orange [Blond], juice from concentrate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52.67667 | Hesperidin | ||
| 6.31556 | Narirutin | ||
| 3.625 | Ferulic acid | ||
| 3.53167 | Apigenin | ||
| 2.29556 | Didymin | ||
| 1.59 | p-Coumaric acid | ||
| 0.8 | Sinapic acid | ||
| 0.42 | Caffeic acid | ||
| 0.203 | Nobiletin | ||
| 0.177 | Sinensetin | ||
| 0.07 | Significant | Tetramethylscutellarein | |
| 0.045 | 3-Methoxynobiletin | ||
| 0.035 | Significant | 3-Methoxysinensetin | |
| 0.034 | Tangeretin |