Broad bean seed, dehulled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
33.2 | Polyphenols, total | ||
1.6 | p-Coumaric acid | ||
1.5 | Ferulic acid |