Beverages, coffee, instant, mocha, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74040 | Significant | Carbohydrate | |
58200 | Sugars, total | ||
15870 | Total lipid (fat) | ||
8934 | Fatty acids, total monounsaturated | ||
5290 | Protein | ||
4934 | Fatty acids, total saturated | ||
3100 | ASH, TOTAL | ||
1900 | Fiber, total dietary | ||
1700 | Water | ||
1053 | Fatty acids, total polyunsaturated | ||
1033 | Potassium, K | ||
360 | Caffeine | ||
317 | Sodium, Na | ||
294 | Theobromine | ||
271 | Calcium, Ca | ||
251 | Phosphorus, P | ||
68 | Magnesium, Mg | ||
31.3 | Choline, total | ||
2.263 | Niacin | ||
0.96 | Zinc, Zn | ||
0.6 | Vitamin C | ||
0.445 | Manganese, Mn | ||
0.435 | Copper, Cu | ||
0.055 | Vitamin B-6 | ||
0.052 | Pantothenic acid | ||
0.031 | Thiamin | ||
0.028 | Riboflavin | ||
0.009 | Folic acid | ||
0.0062 | Selenium, Se | ||
0.004 | Lutein + zeaxanthin | ||
0.002 | Carotene, beta | ||
0.0015 | Vitamin K (phylloquinone) | ||
0.00045 | Vitamin B-12 |