Beverages, coffee, instant, decaffeinated, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76000 | 🏆 | - | Carbohydrate |
| 11600 | - | Protein | |
| 9000 | - | ASH, TOTAL | |
| 3501 | - | Potassium, K | |
| 3200 | - | Water | |
| 311 | 🏆 | - | Magnesium, Mg |
| 286 | - | Phosphorus, P | |
| 200 | - | Total lipid (fat) | |
| 140 | - | Calcium, Ca | |
| 122 | - | Caffeine | |
| 101.9 | - | Choline, total | |
| 101 | - | Fatty acids, total polyunsaturated | |
| 101 | - | Fatty acids, total saturated | |
| 28.075 | - | Niacin | |
| 23 | - | Sodium, Na | |
| 21 | - | Fatty acids, total monounsaturated | |
| 3.8 | - | Iron, Fe | |
| 1.36 | - | Riboflavin | |
| 1.222 | - | Manganese, Mn | |
| 0.11 | - | Zinc, Zn | |
| 0.069 | - | Copper, Cu | |
| 0.0173 | - | Selenium, Se | |
| 0.0019 | - | Vitamin K (phylloquinone) |