Beverages, coffee substitute, cereal grain beverage, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78420 | Significant | Carbohydrate | |
23300 | Significant | Fiber, total dietary | |
7990 | Water | ||
6010 | Protein | ||
5060 | ASH, TOTAL | ||
4630 | Sugars, total | ||
2520 | Total lipid (fat) | ||
2443 | Potassium, K | ||
1225 | Fatty acids, total polyunsaturated | ||
603 | Fatty acids, total saturated | ||
580 | Phosphorus, P | ||
356 | Fatty acids, total monounsaturated | ||
244 | Magnesium, Mg | ||
83 | Sodium, Na | ||
58 | Calcium, Ca | ||
19 | Caffeine | ||
17.664 | Niacin | ||
13.4 | Choline, total | ||
4.6 | Iron, Fe | ||
1.1 | Manganese, Mn | ||
0.98 | Vitamin E (alpha-tocopherol) | ||
0.747 | Vitamin B-6 | ||
0.51 | Zinc, Zn | ||
0.413 | Thiamin | ||
0.208 | Copper, Cu | ||
0.194 | Lutein + zeaxanthin | ||
0.095 | Riboflavin | ||
0.06409999999999999 | Selenium, Se | ||
0.052 | Folic acid | ||
0.005 | Carotene, beta | ||
0.0016 | Vitamin K (phylloquinone) |