Beverages, Chocolate syrup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49650 | Sugars, total | ||
31000 | Water | ||
2600 | Fiber, total dietary | ||
2100 | Protein | ||
1130 | Total lipid (fat) | ||
670 | ASH, TOTAL | ||
224 | Potassium, K | ||
129 | Phosphorus, P | ||
72 | Sodium, Na | ||
65 | Magnesium, Mg | ||
14 | Calcium, Ca | ||
2.11 | Iron, Fe | ||
0.73 | Zinc, Zn | ||
0.512 | Copper, Cu | ||
0.382 | Manganese, Mn | ||
0.322 | Niacin | ||
0.2 | Vitamin C | ||
0.05 | Riboflavin | ||
0.013 | Pantothenic acid | ||
0.009 | Thiamin | ||
0.006 | Vitamin B-6 |