Beverages, ABBOTT, EAS whey protein powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66670 | Protein | ||
| 17950 | Carbohydrate | ||
| 6610 | Water | ||
| 5130 | Sugars, total | ||
| 5130 | Total lipid (fat) | ||
| 2564 | Fatty acids, total saturated | ||
| 926 | Fatty acids, total polyunsaturated | ||
| 643 | Phosphorus, P | ||
| 564 | Potassium, K | ||
| 385 | Sodium, Na | ||
| 281 | Fatty acids, total monounsaturated | ||
| 256 | Calcium, Ca | ||
| 205 | Cholesterol | ||
| 181 | Magnesium, Mg | ||
| 81.6 | Choline, total | ||
| 10 | Niacin | ||
| 7.14 | Zinc, Zn | ||
| 1 | Copper, Cu | ||
| 1 | Vitamin B-6 | ||
| 0.92 | Iron, Fe | ||
| 0.857 | Riboflavin | ||
| 0.8 | Vitamin C | ||
| 0.714 | Thiamin | ||
| 0.38 | Vitamin E (alpha-tocopherol) | ||
| 0.2 | Folic acid | ||
| 0.0248 | Selenium, Se | ||
| 0.015 | Retinol | ||
| 0.00227 | Vitamin B-12 | ||
| 0.0005 | Vitamin K (phylloquinone) |