Beverages, ABBOTT, EAS soy protein powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47620 | Protein | ||
| 43940 | Carbohydrate | ||
| 40480 | Sugars, total | ||
| 3570 | Total lipid (fat) | ||
| 2830 | Water | ||
| 1956 | Fatty acids, total polyunsaturated | ||
| 714 | Potassium, K | ||
| 644 | Fatty acids, total monounsaturated | ||
| 452 | Sodium, Na | ||
| 441 | Phosphorus, P | ||
| 113.7 | Choline, total | ||
| 95 | Calcium, Ca | ||
| 22 | Magnesium, Mg | ||
| 6.43 | Iron, Fe | ||
| 2.29 | Zinc, Zn | ||
| 1.001 | Copper, Cu | ||
| 0.817 | Niacin | ||
| 0.12 | Vitamin E (alpha-tocopherol) | ||
| 0.1 | Folic acid | ||
| 0.1 | Thiamin | ||
| 0.057 | Riboflavin | ||
| 0.057 | Vitamin B-6 | ||
| 0.0027 | Vitamin K (phylloquinone) | ||
| 0.0007 | Selenium, Se |