Beef, variety meats and by-products, brain, cooked, pan-fried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70750 Water
15830 Total lipid (fat)
12570 Protein
1580 ASH, TOTAL
386 Phosphorus, P
354 Potassium, K
158 Sodium, Na
15 Magnesium, Mg
9 Calcium, Ca
3.78 Niacin
3.3 Vitamin C
2.22 Iron, Fe
1.35 Zinc, Zn
0.57 Pantothenic acid
0.39 Vitamin B-6
0.26 Riboflavin
0.22 Copper, Cu
0.13 Thiamin
0.032 Manganese, Mn
0.026 Selenium, Se
0.0152 Vitamin B-12
0.006 Folic acid

Sources, terms of use and Acknowledgements
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