Common wheat, germ
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 696.24 | Polyphenols, total | ||
| 123.54 | Significant | Ferulic acid | |
| 28.315 | Significant | Sinapic acid | |
| 4.69 | 8-O-4'-Dehydrodiferulic acid | ||
| 3.65 | Vanillic acid | ||
| 3.3 | 5-8'-Benzofuran dehydrodiferulic acid | ||
| 1.39 | 5-8'-Dehydrodiferulic acid | ||
| 1.04 | 5-5'-Dehydrodiferulic acid | ||
| 0.955 | p-Coumaric acid | ||
| 0.02 | Secoisolariciresinol | ||
| 0.009 | Matairesinol |