Yogourt, soy, vanilla flavoured, with added fibre

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
86110 Water
6500 Sugars, total
4510 Protein
3400 Fructose
2300 Glucose (dextrose)
2200 Total lipid (fat)
1400 Fiber, total dietary
1353 FATTY ACIDS, POLYUNSATURATED, TOTAL
1165 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
700 Sucrose
690 Glutamic acid
680 ASH, TOTAL
477 Aspartic acid
415 Fatty acids, total monounsaturated
415 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
368 Arginine
347 Leucine
333 FATTY ACIDS, SATURATED, TOTAL
324 Lysine
272 Phenylalanine
260 Isoleucine
253 Serine
244 Proline
243 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
234 Glycine
228 Threonine
203 Valine
188 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
158 Calcium, Ca
148 Alanine
144 Tyrosine
121 Phosphorus, P
118 Histidine
87 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
86 Potassium, K
58 Cystine
56 Methionine
52 Tryptophan
19 Sodium, Na
17 Magnesium, Mg
0.81 Iron, Fe
0.41 Zinc, Zn
0.25 Manganese, Mn
0.148 Copper, Cu
0.009 Riboflavin
0.00158 Selenium, Se
0.001 Folic acid
2.1000000000000002E-05 Vitamin B-12

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