Yogourt, soy, fruit flavoured, with added fibre

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
84260			Water
6300			Sugars, total
4280			Protein
4200			Fructose
2060			Total lipid (fat)
1400			Glucose (dextrose)
1259			FATTY ACIDS, POLYUNSATURATED, TOTAL
1200			Fiber, total dietary
1076			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
860			Glutamic acid
710			ASH, TOTAL
513			Aspartic acid
500			Sucrose
397			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
394			Fatty acids, total monounsaturated
362			Arginine
348			Leucine
314			FATTY ACIDS, SATURATED, TOTAL
310			Lysine
286			Threonine
264			Phenylalanine
255			Isoleucine
245			Glycine
238			Serine
229			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
227			Proline
200			Maltose
194			Valine
182			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
161			Calcium, Ca
138			Alanine
128			Tyrosine
122			Phosphorus, P
108			Histidine
91			Potassium, K
85			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
63			Cystine
63			Tryptophan
43			Methionine
18			Sodium, Na
17			Magnesium, Mg
0.77			Iron, Fe
0.38			Zinc, Zn
0.3			Manganese, Mn
0.143			Copper, Cu
0.013			Riboflavin
0.002			Folic acid
0.00092			Selenium, Se
2.1000000000000002E-05			Vitamin B-12