Yogourt, fruit flavoured, fat free, with added Vitamin D (0-0.5% M.F.)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
78890 Water
11660 Sugars, total
5360 Sucrose
3930 Protein
3340 Lactose
1670 Fructose
780 ASH, TOTAL
770 Glucose (dextrose)
691 Glutamic acid
517 Galactose
335 Leucine
308 Proline
301 Lysine
270 Aspartic acid
268 Threonine
211 Isoleucine
198 Serine
195 Valine
188 Phenylalanine
158 Tyrosine
124 Alanine
123 Arginine
123 Calcium, Ca
110 Glycine
108 Potassium, K
104 Phosphorus, P
90 Methionine
88 Histidine
60 Total lipid (fat)
52 Sodium, Na
48 Tryptophan
42 FATTY ACIDS, SATURATED, TOTAL
34 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
22 Cystine
16 Fatty acids, total monounsaturated
16 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
13 Magnesium, Mg
8 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3 Cholesterol
0.45 Zinc, Zn
0.176 Riboflavin
0.12 Iron, Fe
0.021 Manganese, Mn
0.012 Copper, Cu
0.0046 Selenium, Se
0.003 Folic acid
0.001157 Vitamin D
0.00035 Vitamin B-12

Sources, terms of use and Acknowledgements
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