Yogourt, fruit flavoured, fat free (0-0.5% M.F.), with added fibre and Vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
80680			Water
10970			Sugars, total
6340			TOTAL DISACCHARIDES
4150			Protein
3260			Fructose
2990			Lactose
1700			Maltose
1650			Sucrose
1300			Fiber, total dietary
960			Glucose (dextrose)
800			ASH, TOTAL
782			Glutamic acid
420			Galactose
416			Lysine
365			Proline
356			Leucine
281			Aspartic acid
266			Isoleucine
247			Threonine
234			Phenylalanine
231			Serine
230			Total lipid (fat)
228			Valine
220			Tyrosine
183			FATTY ACIDS, SATURATED, TOTAL
182			Arginine
173			Glycine
167			Potassium, K
122			Calcium, Ca
112			Alanine
107			Histidine
97			Phosphorus, P
92			Methionine
64			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
64			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
51			Tryptophan
45			Sodium, Na
38			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
31			Fatty acids, total monounsaturated
31			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
21			Cystine
17			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
12			Magnesium, Mg
2			Cholesterol
0.49			Zinc, Zn
0.166			Riboflavin
0.11			Iron, Fe
0.034			Manganese, Mn
0.02			Copper, Cu
0.008			Folic acid
0.0039			Selenium, Se
0.00034			Vitamin B-12