Yogourt, fruit flavoured, fat free (0-0.5% M.F.)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
78890	-	Water
11660	-	Sugars, total
5360	-	Sucrose
3930	-	Protein
3340	-	Lactose
1670	-	Fructose
780	-	ASH, TOTAL
770	-	Glucose (dextrose)
691	-	Glutamic acid
517	-	Galactose
335	-	Leucine
308	-	Proline
301	-	Lysine
270	-	Aspartic acid
268	-	Threonine
211	-	Isoleucine
198	-	Serine
195	-	Valine
188	-	Phenylalanine
158	-	Tyrosine
124	-	Alanine
123	-	Arginine
123	-	Calcium, Ca
110	-	Glycine
108	-	Potassium, K
104	-	Phosphorus, P
90	-	Methionine
88	-	Histidine
60	-	Total lipid (fat)
52	-	Sodium, Na
48	-	Tryptophan
42	-	FATTY ACIDS, SATURATED, TOTAL
34	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
22	-	Cystine
16	-	Fatty acids, total monounsaturated
16	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
13	-	Magnesium, Mg
8	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3	-	Cholesterol
0.45	-	Zinc, Zn
0.176	-	Riboflavin
0.12	-	Iron, Fe
0.021	-	Manganese, Mn
0.012	-	Copper, Cu
0.0046	-	Selenium, Se
0.003	-	Folic acid
0.00035	-	Vitamin B-12