Yogourt, fruit flavoured, artificially sweetened, fat free (0-0.5% M.F.), with added Vitamin D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89320 | Water | ||
3960 | Sugars, total | ||
3700 | Protein | ||
3080 | Lactose | ||
720 | ASH, TOTAL | ||
684 | Glutamic acid | ||
490 | Galactose | ||
318 | Leucine | ||
307 | Lysine | ||
307 | Proline | ||
275 | Aspartic acid | ||
236 | Threonine | ||
212 | Isoleucine | ||
194 | Serine | ||
192 | Phenylalanine | ||
190 | Valine | ||
170 | Fructose | ||
167 | Potassium, K | ||
157 | Tyrosine | ||
150 | Glucose (dextrose) | ||
141 | Glycine | ||
134 | Arginine | ||
133 | Alanine | ||
105 | Calcium, Ca | ||
92 | Phosphorus, P | ||
88 | Histidine | ||
85 | Methionine | ||
69 | Sucrose | ||
51 | Tryptophan | ||
41 | Sodium, Na | ||
22 | Cystine | ||
20 | Total lipid (fat) | ||
17 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
17 | FATTY ACIDS, SATURATED, TOTAL | ||
10 | Magnesium, Mg | ||
4 | Cholesterol | ||
0.36 | Zinc, Zn | ||
0.156 | Riboflavin | ||
0.12 | Iron, Fe | ||
0.036 | Manganese, Mn | ||
0.013 | Copper, Cu | ||
0.0037 | Selenium, Se | ||
0.002 | Folic acid | ||
0.000992 | Vitamin D | ||
0.00027 | Vitamin B-12 |