Yogourt beverage, vanilla flavoured

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
85210			Water
10400			Sugars, total
7200			Sucrose
2700			Lactose
2620			Protein
1280			Total lipid (fat)
826			FATTY ACIDS, SATURATED, TOTAL
550			ASH, TOTAL
528			Glutamic acid
454			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
352			Fatty acids, total monounsaturated
300			Galactose
292			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
254			Leucine
240			Lysine
234			Proline
197			Threonine
192			Aspartic acid
165			Isoleucine
159			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
153			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
152			Valine
141			Phenylalanine
140			Serine
122			Potassium, K
101			Tyrosine
100			Fructose
100			Glucose (dextrose)
89			Arginine
83			Calcium, Ca
75			Alanine
69			Glycine
69			Phosphorus, P
66			Histidine
50			Methionine
44			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
41			FATTY ACIDS, POLYUNSATURATED, TOTAL
33			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
32			Tryptophan
31			Sodium, Na
30			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
17			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
13			Cystine
8			Magnesium, Mg
6			Cholesterol
0.3			Zinc, Zn
0.106			Riboflavin
0.08			Iron, Fe
0.006			Copper, Cu
0.00232			Selenium, Se
0.002			Folic acid
0.002			Manganese, Mn
0.00021799999999999999			Vitamin B-12