Winged beans (goa bean) leaves, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76850 | Water | ||
5850 | Protein | ||
2100 | ASH, TOTAL | ||
1100 | Total lipid (fat) | ||
517 | Aspartic acid | ||
389 | Glutamic acid | ||
359 | Leucine | ||
245 | Valine | ||
228 | Lysine | ||
224 | Calcium, Ca | ||
204 | Isoleucine | ||
188 | Phenylalanine | ||
182 | Threonine | ||
178 | Arginine | ||
172 | Alanine | ||
168 | Proline | ||
149 | Glycine | ||
149 | Serine | ||
126 | Tyrosine | ||
116 | Tryptophan | ||
82 | Histidine | ||
75 | Cystine | ||
64 | Methionine | ||
63 | Phosphorus, P | ||
4 | Iron, Fe |