| 61120 |
|
|
Water |
| 15110 |
|
|
Total lipid (fat) |
| 10880 |
|
|
Protein |
| 6087 |
|
|
Fatty acids, total monounsaturated |
| 5324 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 4667 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 3684 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 3382 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3208 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2990 |
|
|
ASH, TOTAL |
| 2250 |
|
|
Sugars, total |
| 2220 |
|
|
Glucose (dextrose) |
| 1608 |
|
|
Glutamic acid |
| 1295 |
|
|
Sodium, Na |
| 1040 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 984 |
|
|
Aspartic acid |
| 857 |
|
|
Leucine |
| 807 |
|
|
Lysine |
| 703 |
|
|
Arginine |
| 694 |
|
|
Methionine |
| 668 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 577 |
|
|
Glycine |
| 556 |
|
|
Isoleucine |
| 535 |
|
|
Valine |
| 493 |
|
|
Phenylalanine |
| 489 |
|
|
Proline |
| 481 |
|
|
Threonine |
| 470 |
|
|
Cystine |
| 441 |
|
|
Serine |
| 414 |
|
|
Tyrosine |
| 325 |
|
|
Alanine |
| 252 |
|
|
Histidine |
| 209 |
|
|
Potassium, K |
| 202 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 189 |
|
|
Tryptophan |
| 170 |
|
|
Phosphorus, P |
| 141 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 75 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 73 |
|
|
Cholesterol |
| 65 |
|
|
Calcium, Ca |
| 49 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 46 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 44 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 41 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 37 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 36 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 32 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 32 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 30 |
|
|
Maltose |
| 30 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 26 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 26 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 26 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 24 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 16.2 |
|
|
Magnesium, Mg |
| 3.201 |
|
|
Niacin |
| 1.29 |
|
|
Zinc, Zn |
| 0.98 |
|
|
Iron, Fe |
| 0.104 |
|
|
Vitamin B-6 |
| 0.094 |
|
|
Riboflavin |
| 0.059 |
|
|
Copper, Cu |
| 0.033 |
|
|
Thiamin |
| 0.017 |
|
|
Manganese, Mn |
| 0.013519999999999999 |
|
|
Selenium, Se |
| 0.001004 |
|
|
Vitamin B-12 |
| 0.000415 |
|
|
Vitamin D |