| 52200 |
|
|
Water |
| 22300 |
|
|
Total lipid (fat) |
| 11840 |
|
|
Protein |
| 9563 |
|
|
Fatty acids, total monounsaturated |
| 8748 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 7949 |
Significant |
|
FATTY ACIDS, SATURATED, TOTAL |
| 5194 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3805 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 3640 |
|
|
ASH, TOTAL |
| 3177 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2362 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1806 |
|
|
Glutamic acid |
| 1150 |
|
|
Sugars, total |
| 1104 |
|
|
Sodium, Na |
| 1012 |
|
|
Aspartic acid |
| 927 |
|
|
Leucine |
| 867 |
|
|
Lysine |
| 821 |
|
|
Arginine |
| 746 |
|
|
Glycine |
| 705 |
|
|
Proline |
| 699 |
Significant |
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 642 |
|
|
Phenylalanine |
| 637 |
|
|
Valine |
| 625 |
|
|
Isoleucine |
| 609 |
|
|
Potassium, K |
| 589 |
|
|
Threonine |
| 570 |
|
|
Lactose |
| 529 |
|
|
Tyrosine |
| 500 |
|
|
Glucose (dextrose) |
| 487 |
|
|
Serine |
| 448 |
|
|
Histidine |
| 379 |
|
|
Alanine |
| 279 |
|
|
Methionine |
| 267 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 190 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 189 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 184 |
|
|
Tryptophan |
| 176 |
|
|
Phosphorus, P |
| 160 |
|
|
Cystine |
| 100 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 94 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 73 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 71 |
|
|
Cholesterol |
| 65 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 63 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 60 |
|
|
Calcium, Ca |
| 54 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 52 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 43 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 36 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 13.2 |
|
|
Magnesium, Mg |
| 2.665 |
|
|
Niacin |
| 0.95 |
|
|
Iron, Fe |
| 0.9 |
|
|
Zinc, Zn |
| 0.166 |
|
|
Vitamin B-6 |
| 0.121 |
|
|
Riboflavin |
| 0.074 |
|
|
Copper, Cu |
| 0.055 |
|
|
Thiamin |
| 0.034 |
|
|
Manganese, Mn |
| 0.02063 |
|
|
Selenium, Se |
| 0.00157 |
|
|
Vitamin B-12 |
| 0.000323 |
|
|
Vitamin D |