Wiener (frankfurter), Bavarian

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
58100 Water
19510 Total lipid (fat)
15020 Protein
8359 Fatty acids, total monounsaturated
8036 Significant FATTY ACIDS, SATURATED, TOTAL
7629 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4877 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2920 ASH, TOTAL
2649 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2248 FATTY ACIDS, POLYUNSATURATED, TOTAL
1973 Glutamic acid
1688 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1347 Lysine
1234 Aspartic acid
1132 Arginine
1109 Sodium, Na
1101 Leucine
1016 Glycine
920 Sugars, total
830 Glucose (dextrose)
805 Methionine
766 Isoleucine
757 Proline
721 Phenylalanine
711 Valine
676 Threonine
592 Histidine
544 Serine
524 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
511 Cystine
497 Tyrosine
415 Alanine
324 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
315 Potassium, K
226 Tryptophan
208 Phosphorus, P
185 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
111 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
93 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
88 Significant FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
81 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
78 Significant FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
72 FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
70 Cholesterol
56 FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
50 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
42 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
31 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
30 Fructose
30 Sucrose
29 Significant FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
26 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
17 Calcium, Ca
15.9 Magnesium, Mg
1.4 Zinc, Zn
1.183 Niacin
0.96 Iron, Fe
0.21 Thiamin
0.126 Riboflavin
0.097 Vitamin B-6
0.092 Manganese, Mn
0.068 Copper, Cu
0.020120000000000002 Selenium, Se
0.000443 Vitamin B-12
0.000221 Vitamin D

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