Vine spinach, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
283 | Glutamic acid | ||
108 | Aspartic acid | ||
101 | Leucine | ||
86 | Lysine | ||
85 | Phenylalanine | ||
75 | Alanine | ||
70 | Arginine | ||
70 | Proline | ||
67 | Glycine | ||
65 | Valine | ||
57 | Serine | ||
55 | Threonine | ||
53 | Isoleucine | ||
48 | Tyrosine | ||
39 | Histidine | ||
28 | Tryptophan | ||
27 | Cystine | ||
19 | Methionine |