Veal, spleen, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78150 | Water | ||
18300 | Protein | ||
2200 | Total lipid (fat) | ||
1354 | Lysine | ||
1300 | ASH, TOTAL | ||
1162 | Leucine | ||
850 | Valine | ||
841 | Isoleucine | ||
741 | Threonine | ||
650 | Phenylalanine | ||
499 | Tyrosine | ||
399 | Methionine | ||
362 | Potassium, K | ||
340 | Significant | Cholesterol | |
339 | Phosphorus, P | ||
216 | Cystine | ||
180 | Tryptophan | ||
97 | Sodium, Na | ||
41 | Vitamin C | ||
17 | Magnesium, Mg | ||
9.32 | Iron, Fe | ||
6 | Calcium, Ca | ||
1.61 | Zinc, Zn | ||
0.11 | Vitamin B-6 |