Veal, lungs, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80500 | Water | ||
16300 | Protein | ||
2300 | Total lipid (fat) | ||
1208 | Lysine | ||
1100 | ASH, TOTAL | ||
931 | Leucine | ||
694 | Valine | ||
676 | Isoleucine | ||
606 | Threonine | ||
579 | Phenylalanine | ||
344 | Tyrosine | ||
288 | Phosphorus, P | ||
274 | Potassium, K | ||
259 | Methionine | ||
139 | Cystine | ||
129 | Tryptophan | ||
108 | Sodium, Na | ||
39 | Vitamin C | ||
12 | Magnesium, Mg | ||
7 | Calcium, Ca | ||
5.23 | Iron, Fe | ||
1.16 | Zinc, Zn | ||
0.11 | Vitamin B-6 |