Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62670 Water
27960 Protein
8340 Total lipid (fat)
3018 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1879 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1270 ASH, TOTAL
1244 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
457 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
394 Potassium, K
388 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
269 FATTY ACIDS, MONOUNSATURATED, 18:1t (18:1t n-7), OCTADECENOIC
231 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
228 Phosphorus, P
212 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
105.2 Choline, total
103 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
98 Cholesterol
89 Sodium, Na
71 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
68 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
40 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
28 FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
24 Magnesium, Mg
18.9 Betaine
14 Calcium, Ca
14 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
13 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
9.88 Significant Zinc, Zn
4.51 Niacin
3.07 Iron, Fe
2 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
1.07 Pantothenic acid
1 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
0.399 Vitamin B-6
0.31 Riboflavin
0.12 Vitamin E (alpha-tocopherol)
0.113 Copper, Cu
0.1 Thiamin
0.032299999999999995 Selenium, Se
0.016 Manganese, Mn
0.00535 Vitamin B-12
0.0016 Vitamin K (phylloquinone)

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