Veal, brain, pan-fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68560 | Water | ||
16750 | Total lipid (fat) | ||
14480 | Protein | ||
2120 | Significant | Cholesterol | |
1880 | ASH, TOTAL | ||
472 | Potassium, K | ||
434 | Phosphorus, P | ||
176 | Sodium, Na | ||
18 | Magnesium, Mg | ||
15 | Vitamin C | ||
10 | Calcium, Ca | ||
5.62 | Niacin | ||
1.82 | Zinc, Zn | ||
1.13 | Pantothenic acid | ||
1.07 | Iron, Fe | ||
0.36 | Riboflavin | ||
0.33 | Vitamin B-6 | ||
0.3 | Copper, Cu | ||
0.15 | Thiamin | ||
0.044 | Manganese, Mn | ||
0.0213 | Vitamin B-12 | ||
0.012 | Selenium, Se | ||
0.006 | Folic acid |