| 75463 |
|
|
Water |
| 23305 |
|
|
Protein |
| 4106 |
|
|
Glutamic acid |
| 2140 |
|
|
Aspartic acid |
| 2061 |
|
|
Lysine |
| 1741 |
|
|
Leucine |
| 1390 |
|
|
Arginine |
| 1350 |
|
|
ASH, TOTAL |
| 1181 |
|
|
Alanine |
| 1131 |
|
|
Isoleucine |
| 1078 |
|
|
Threonine |
| 1059 |
|
|
Valine |
| 1048 |
|
|
Glycine |
| 1004.9999999999999 |
|
|
Total lipid (fat) |
| 944 |
|
|
Phenylalanine |
| 933 |
|
|
Serine |
| 884 |
|
|
Tyrosine |
| 818 |
|
|
Proline |
| 776 |
|
|
Histidine |
| 608 |
|
|
Methionine |
| 351.973 |
|
|
Potassium, K |
| 296 |
|
|
Tryptophan |
| 268 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 251 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 234 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 227.05 |
|
|
Phosphorus, P |
| 187 |
|
|
Cystine |
| 129 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 57.75 |
|
|
Cholesterol |
| 46 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 46 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 41.042 |
|
|
Sodium, Na |
| 31 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 19.798 |
|
|
Magnesium, Mg |
| 12 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 11.16 |
|
|
Niacin |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 10 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 5.101 |
|
|
Calcium, Ca |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 21:5 (Omega-3) |
| 3.5912000000000006 |
|
|
Vitamin D |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2 |
|
|
Fatty acids, total polyunsaturated |
| 1 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 0.803 |
|
|
Zinc, Zn |
| 0.578 |
|
|
Vitamin B-6 |
| 0.308 |
|
|
Iron, Fe |
| 0.118 |
|
|
Riboflavin |
| 0.041 |
|
|
Thiamin |
| 0.032 |
|
|
Copper, Cu |
| 0.012223000000000001 |
|
|
Selenium, Se |
| 0.009 |
|
|
Manganese, Mn |
| 0.0009599999999999999 |
|
|
Vitamin B-12 |
| 0.000134 |
|
|
Vitamin D |