Tomato, green, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4000000 | Sugars, total | ||
93000 | Water | ||
4000 | Carbohydrate | ||
442 | Glutamic acid | ||
204 | Potassium, K | ||
166 | Aspartic acid | ||
44 | Leucine | ||
44 | Lysine | ||
34 | Alanine | ||
32 | Serine | ||
31 | Phenylalanine | ||
31 | Valine | ||
30 | Glycine | ||
30 | Threonine | ||
29 | Arginine | ||
29 | Isoleucine | ||
28 | Phosphorus, P | ||
23.4 | Vitamin C | ||
23 | Proline | ||
21 | Tyrosine | ||
18 | Histidine | ||
16 | Cystine | ||
13 | Calcium, Ca | ||
13 | Sodium, Na | ||
10 | Magnesium, Mg | ||
10 | Methionine | ||
9 | Tryptophan | ||
0.51 | Iron, Fe | ||
0.346 | Cryptoxanthin, beta | ||
0.1 | Manganese, Mn | ||
0.09 | Copper, Cu | ||
0.07 | Zinc, Zn | ||
0.009 | Folic acid |