Tomato products, canned, paste, no added salt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73500 Water
5850 Fructose
5750 Glucose (dextrose)
4320 Protein
4100 Fiber, total dietary
2800 ASH, TOTAL
1014 Potassium, K
470 Total lipid (fat)
300 Sucrose
280 Maltose
220 Starch
152 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
83 Phosphorus, P
83 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
42 Magnesium, Mg
36 Calcium, Ca
28.764 Lycopene
21.9 Vitamin C
4.3 Vitamin E (alpha-tocopherol)
3.076 Niacin
2.98 Iron, Fe
0.63 Zinc, Zn
0.52 Tocopherol, gamma
0.365 Copper, Cu
0.302 Manganese, Mn
0.216 Vitamin B-6
0.153 Riboflavin
0.142 Pantothenic acid
0.06 Thiamin
0.029 Carotene, alpha
0.012 Folic acid
0.0114 Vitamin K (phylloquinone)
0.0053 Selenium, Se

Sources, terms of use and Acknowledgements
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