Toaster pastry, brown sugar and cinnamon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30900 | Starch | ||
27240 | Sugars, total | ||
16260.000000000002 | Sucrose | ||
14090 | Water | ||
8029.999999999999 | Significant | Glucose (dextrose) | |
7980 | Total lipid (fat) | ||
4059.9999999999995 | Protein | ||
2300 | Fiber, total dietary | ||
1700 | Maltose | ||
1250 | Fructose | ||
1230 | ASH, TOTAL | ||
361 | Sodium, Na | ||
105 | Potassium, K | ||
84 | Phosphorus, P | ||
18 | Magnesium, Mg | ||
5.98 | Tocopherol, gamma | ||
2.19 | Tocopherol, delta | ||
1.33 | Vitamin E (alpha-tocopherol) | ||
0.55 | Zinc, Zn | ||
0.534 | Manganese, Mn | ||
0.36 | Pantothenic acid | ||
0.27 | Tocopherol, beta | ||
0.137 | Folic acid | ||
0.098 | Copper, Cu | ||
0.0035 | Selenium, Se |