European cranberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 139.5 | Polyphenols, total | ||
| 31 | Anthocyanins, total | ||
| 8.45125 | Quercetin | ||
| 6.9625 | Myricetin | ||
| 6.0725 | Significant | p-Coumaric acid | |
| 5.875 | Ferulic acid | ||
| 5.09 | 5-Caffeoylquinic acid | ||
| 4.2 | (-)-Epicatechin | ||
| 1.92 | Resveratrol | ||
| 1.265 | Caffeic acid | ||
| 0.78 | 2-Hydroxybenzoic acid |