Taro, Tahitian, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86460 | Water | ||
4160 | Protein | ||
1850 | ASH, TOTAL | ||
680 | Total lipid (fat) | ||
623 | Potassium, K | ||
149 | Calcium, Ca | ||
67 | Phosphorus, P | ||
54 | Sodium, Na | ||
51 | Magnesium, Mg | ||
1.56 | Iron, Fe |