Sweets, syrups, sorghum
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2400 | ASH, TOTAL | ||
1000 | Potassium, K | ||
150 | Calcium, Ca | ||
100 | Magnesium, Mg | ||
56 | Phosphorus, P | ||
8 | Sodium, Na | ||
3.8 | Iron, Fe | ||
1.53 | Manganese, Mn | ||
0.804 | Pantothenic acid | ||
0.67 | Vitamin B-6 | ||
0.41 | Zinc, Zn | ||
0.155 | Riboflavin | ||
0.13 | Copper, Cu | ||
0.1 | Niacin | ||
0.1 | Thiamin | ||
0.0017 | Selenium, Se |