Sweets, syrups, maple, bulk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66890 | Significant | Carbohydrate | |
59916 | Sugars, total | ||
58929 | Sucrose | ||
32150 | Water | ||
713 | ASH, TOTAL | ||
651 | Glucose (dextrose) | ||
336 | Fructose | ||
244 | Total lipid (fat) | ||
224.82 | Potassium, K | ||
108.87 | Calcium, Ca | ||
40 | Protein | ||
20.94 | Magnesium, Mg | ||
9 | Sodium, Na | ||
2.3 | Manganese, Mn | ||
2 | Phosphorus, P | ||
1.272 | Riboflavin | ||
0.7 | Zinc, Zn | ||
0.11 | Iron, Fe | ||
0.081 | Niacin | ||
0.074 | Copper, Cu | ||
0.066 | Thiamin | ||
0.03 | Pantothenic acid | ||
0.002 | Vitamin B-6 |