Sweets, gelatin, dry powder, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85600 | Protein | ||
13000 | Water | ||
1300 | ASH, TOTAL | ||
196 | Sodium, Na | ||
100 | Total lipid (fat) | ||
55 | Calcium, Ca | ||
50 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
40 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
39 | Phosphorus, P | ||
30 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
22 | Magnesium, Mg | ||
16 | Potassium, K | ||
10 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
10 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
2.161 | Copper, Cu | ||
1.11 | Iron, Fe | ||
0.23 | Riboflavin | ||
0.14 | Zinc, Zn | ||
0.125 | Pantothenic acid | ||
0.105 | Manganese, Mn | ||
0.085 | Niacin | ||
0.0395 | Selenium, Se | ||
0.03 | Folic acid | ||
0.025 | Thiamin | ||
0.007 | Vitamin B-6 |