Sweets, gelatin, dry powder, unsweetened

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
85600 Protein
13000 Water
1300 ASH, TOTAL
196 Sodium, Na
100 Total lipid (fat)
55 Calcium, Ca
50 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
40 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
39 Phosphorus, P
30 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
22 Magnesium, Mg
16 Potassium, K
10 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
10 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2.161 Copper, Cu
1.11 Iron, Fe
0.23 Riboflavin
0.14 Zinc, Zn
0.125 Pantothenic acid
0.105 Manganese, Mn
0.085 Niacin
0.0395 Selenium, Se
0.03 Folic acid
0.025 Thiamin
0.007 Vitamin B-6

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