Spices, coriander leaf (cilantro), dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
21930 | Protein | ||
14080 | Significant | ASH, TOTAL | |
4780 | Total lipid (fat) | ||
4466 | Potassium, K | ||
1246 | Significant | Calcium, Ca | |
694 | Significant | Magnesium, Mg | |
566.7 | Significant | Vitamin C | |
481 | Phosphorus, P | ||
211 | Sodium, Na | ||
42.46 | Iron, Fe | ||
10.707 | Niacin | ||
1.5 | Riboflavin | ||
1.252 | Thiamin | ||
0.61 | Vitamin B-6 |