Ceylan cinnamon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9700 | Significant | Polyphenols, total | |
24.2 | Significant | Caffeic acid | |
1.165 | Protocatechuic acid | ||
0.78 | Syringic acid | ||
0.7 | 2-Hydroxybenzoic acid | ||
0.55 | p-Coumaric acid |