Soy sauce (made with hydrolyzed vegetable protein), reduced sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63330 | Water | ||
13740 | Significant | ASH, TOTAL | |
8189.999999999999 | Protein | ||
5630 | Sugars, total | ||
3098 | Potassium, K | ||
3020 | Glucose (dextrose) | ||
2890 | Sodium, Na | ||
2420 | Maltose | ||
310 | Total lipid (fat) | ||
300 | Fiber, total dietary | ||
100 | Fructose | ||
89 | Phosphorus, P | ||
80 | Sucrose | ||
34 | Magnesium, Mg | ||
11 | Calcium, Ca | ||
0.6 | Betaine | ||
0.453 | Niacin | ||
0.43 | Iron, Fe | ||
0.25 | Zinc, Zn | ||
0.151 | Manganese, Mn | ||
0.148 | Pantothenic acid | ||
0.049 | Copper, Cu | ||
0.043 | Riboflavin | ||
0.037 | Vitamin B-6 | ||
0.03 | Thiamin | ||
0.004 | Folic acid |